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Setting a Standard of Excellence in Nutrition Practice​

Databases

Full Text Peer Reviewed Books from Academic Publishers

The Clinical Nutrition / Health Science sphere benefits from a wealth of Open Access Full Text Books, provided by academic publishers. The following databases are valuable resources for clinicians in their pursuit of evidence informed practice: 

OAPEN
Directory of Open Access Books

AARPN Book Directory

Full Text Peer Reviewed Books from Academic Publishers

The following Full Text Peer Reviewed Books – pertaining to Clinical Nutrition and Health Science research – have been compiled below for direct access (please report any broken links to admin@aarpn.com):

  1. Nutrition (general) 
  2. Vitamins / Minerals / Macronutrients / Phytochemicals 
  3. Food / Eating
  4. GIT / Microbiome
  5. Physiology & Pathophysiology / Metabolism

Nutrition (general)

Analytical Technology in Nutrition Analysis / ISBN 978-3-03928-765-9 (PDF) (2020)
Breastfeeding and Human Lactation / ISBN 978-3-03897-931-9 (PDF) (2019)
Breastfeeding: Short and Long-Term Benefits to Baby and Mother / ISBN 978-3-03928-922-6 (PDF) (2020)
Diabetes Food Plan / ISBN: 978-1-83881-307-9 (PDF) (2018)
Diet and Immune Function / ISBN 978-3-03921-613-0 (PDF) (2020)
Diet and Metabolic Dysfunction / ISBN 978-3-03842-323-2 (PDF) (2017)
Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments / ISBN 978-3-03921-651-2 (PDF) (2019)
Dietary Behavior and Physical Activity in Children and Adolescents / ISBN 978-3-03921-601-7 (PDF) (2019)
Dietary Bioactives and Bone Health / ISBN 978-3-03842-846-6 (PDF) (2018)
Dietary Intake and Behavior in Children / ISBN 978-3-03842-894-7 (PDF) (2018)
Dietary Intake and Type 2 Diabetes / ISBN 978-3-03921-705-2 (PDF) (2019)
Dietary Protein and Muscle in Aging People / ISBN 978-3-03897-458-1 (PDF) (2018)
Dietary Supplements / ISBN 978-3-03842-922-7 (PDF) (2018)
Early Life Nutrition and Future Health / ISBN 978-3-03928-251-7 (PDF) (2020)
Gluten-Free Diet / ISBN 978-3-03897-737-7 (PDF) (2019)
Health Benefits of Mediterranean Diet / ISBN 978-3-03921-494-5 (PDF) (2019)
Human Milk and Lactation / ISBN 978-3-03928-924-0 (PDF) (2020)
Impact of Diet on Learning, Memory and Cognition / ISBN 978-2-88945-228-6 (PDF) (2017)
Nutrients in Infancy / ISBN 978-3-03842-561-8 (PDF) (2017)
Nutrients Intake and Hypertension / ISBN 978-3-03928-663-8 (PDF) (2020)
Nutrients, Infectious and Inflammatory Diseases / ISBN 978-3-03842-792-6 (PDF) (2018)
Nutrigenetics / ISBN 978-3-03842-996-8 (PDF) (2018)
Nutrition and Allergic Diseases / ISBN 978-3-03842-850-3 (PDF) (2018)
Nutrition and Cancer / ISBN 978-3-03842-892-3 (PDF) (2018)
Nutrition and Celiac Disease / ISBN 978-3-906980-64-5 (PDF) (2014)
Nutrition and Chronic Conditions / ISBN 978-3-03897-603-5 (PDF) (2019)
Nutrition and Diet Factors in Type 2 Diabetes / ISBN 978-3-03842-915-9 (PDF)
Nutrition and Eye Health / ISBN 978-3-03921-991-9 (PDF) (2020)
Nutrition and Liver Disease / ISBN 978-3-03842-924-1 (PDF) (2018)
Nutrition and prevention of Alzheimer's disease / ISBN 978-2-88919-719-4 (PDF) (2015)
Nutrition and the Function of the Central Nervous System / ISBN 978-3-03897-052-1 (PDF) (2018)
Nutrition and Vulnerable Groups / ISBN 978-3-03921-121-0 (PDF) (2019)
Nutrition During Pregnancy and Lactation: Implications for Maternal and Infant Health / IISBN 978-3-03928-055-1 (PDF) (2020)
Nutrition in Inflammatory Bowel Disease (IBD) / ISBN 978-3-03921-440-2 (PDF) (2019)
Nutrition in Pregnancy: Volume I / ISBN 978-3-03842-367-6 (PDF) (2017)
Nutrition in Pregnancy - Volume II / ISBN 978-3-03842-369-0 (PDF) (2017)Click here
Nutrition Support for Athletic Performance / ISBN 978-3-03928-363-7 (PDF) (2020)
Nutrition, Choice and Health-Related Claims / ISBN 978-3-03928-649-2 (PDF) (2020)
Nutrition, Health and Athletic Performance / ISBN 978-3-03842-627-1 (PDF) (2017)
Nutrition, Well-Being and Health / ISBN: 978-953-51-6836-2 (PDF) 2012
Nutritional Deficiency / ISBN: 978-953-51-4193-8 (PDF) 2016
Nutritional influences on human neurocognitive functioning / ISBN 978-2-88919-336-3 (PDF) (2014)
Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD) / ISBN 978-3-03897-599-1 (PDF) (2019)
Paediatric Nutrition / ISBN 978-3-906980-51-5 (PDF) (2010)
Personalized Nutrition / ISBN 978-3-03921-446-4 (PDF) (2019)
Precision Nutrition and Metabolic Syndrome Management / ISBN 978-3-03842-860-2 (PDF) (2018)
The Role of Pregnancy Nutrition in Maternal and Offspring Health / ISBN 978-3-03921-997-1 (PDF) (2019)
Today’s Nutrition and Tomorrow’s Public Health: Challenges and Opportunities / ISBN 978-2-88919-818-4 (PDF) (2016)

Vitamins / Minerals / Macronutrients / Phytochemicals

A Critical Evaluation of Vitamin D - Basic Overview / ISBN: 978-953-51-4877-7 (PDF) (2017)
A Critical Evaluation of Vitamin D - Clinical Overview / ISBN: 978-953-51-4863-0 (PDF) (2017)
Advances in Anthocyanin Research 2018 / ISBN 978-3-03897-524-3 (PDF) (2018)
Amino Acid - New Insights and Roles in Plant and Animal / ISBN: 978-953-51-4769-5 (PDF) (2017)
Antioxidants in Foods and Its Applications / ISBN: 978-1-83881-640-7 (PDF) (2018)
Antioxidants in Health and Disease Volume 1 / ISBN 978-3-03842-886-2 (PDF) (2018)
Antioxidants in Health and Disease Volume 2 / ISBN 978-3-03842-940-1 (PDF) (2018)
B-Vitamins and One-Carbon Metabolism / ISBN 978-3-03842-974-6 (PDF) (2018)
Benefits of Resveratrol Supplementation / ISBN 978-3-03921-276-7 (PDF) (2019)
Berry Antioxidants in Health and Disease / ISBN 978-3-03842-349-2 (PDF) (2017) Click here
Bioactive Components in Fermented Foods and Food By-Products / ISBN 978-3-03928-852-6 (PDF) (2020)
Biochemistry and Health Benefits of Fatty Acids / ISBN: 978-1-83881-750-3 (PDF) (2018)
Biochemistry and Health Benefits of Fatty Acids / ISBN: 978-1-83881-750-3 (PDF) (2018)
Capsaicin and its Human Therapeutic Development / ISBN: 978-1-83881-721-3 (PDF) (2018)
Carbohydrate Intake in Non-communicable Disease Prevention and Treatment / ISBN 978-3-03897-819-0 (PDF) (2019)
Carbohydrate Metabolism in Health and Diseas / ISBN 978-3-03897-000-2 (PDF) (2018)
Carotenoids and Human Health / ISBN 978-3-03921-833-2 (PDF) (2019)
Curcumin in Health and Disease / ISBN 978-3-03921-450-1 (PDF) (2019)
Dietary Antioxidants and Prevention of Non-Communicable Diseases / ISBN 978-3-03897-227-3 (PDF) (2018)
Dietary Fibers and Human Health / ISBN 978-3-03842-582-3 (PDF) (2017)
Dietary Trace Minerals / ISBN 978-3-03928-325-5 (PDF) (2020)
Fatty Acids / ISBN: 978-953-51-4785-5 (PDF) (2017)
Fatty Acids and Cardiometabolic Health / ISBN 978-3-03897-891-6 (PDF) (2019)
Flavonoids - From Biosynthesis to Human Health / ISBN: 978-953-51-4697-1 (PDF) (2017)
Food Proteins and Bioactive Peptides / ISBN 978-3-03842-864-0 (PDF) (2018)
Genome-wide view on the physiology of vitamin D / ISBN 978-2-88919-349-3 (PDF) (2014)
Gluconeogenesis / ISBN: 978-953-51-4731-2 (PDF) (2017)
Impact of Bioactive Peptides on Human Health / ISBN 978-3-03897-621-9 (PDF) (2019)
Iron as Therapeutic Targets in Human Diseases Volume 1 / ISBN 978-3-03928-083-4 (PDF) (2020)
Iron as Therapeutic Targets in Human Diseases Volume 2 / ISBN 978-3-03928-115-2 (PDF) (2020)
Magnesium in the Central Nervous System / ISBN 978‐0‐9870730‐5‐1 (PDF) 2011
Magnesium Intake and Human Health / ISBN 978-3-03897-335-5 (PDF) (2018)
Marine Anti-inflammatory Agents / ISBN 978-3-03921-573-7 (PDF) (2019)
Micronutrients Intake and Status during Pregnancy and Lactation / ISBN 978-3-03897-841-1 (PDF) (2019)
Omega-3 Fatty Acids in Health and Disease / ISBN 978-3-03842-273-0 (PDF) (2016)
Phytochemicals - A Global Perspective of Their Role in Nutrition and Health / ISBN: 978-953-51-4317-8 (PDF) (2012)
Phytochemicals - Source of Antioxidants and Role in Disease Prevention / ISBN: 978-1-83881-711-4 (PDF) (2018)
Trace Elements - Human Health and Environment / ISBN: 978-1-83881-677-3 (PDF) (2018)
Vitamin A / ISBN: 978-1-83880-654-5 (PDF) (2019)
Vitamin C / ISBN: 978-953-51-4716-9 (PDF) (2017)
Vitamin C and Human Health / ISBN 978-3-906980-62-1 (PDF) (2010)
Vitamin C in Health and Disease / ISBN 978-3-03897-030-9 (PDF) (2018)
Vitamin C: Current Concepts in Human Physiology / ISBN 978-3-03897-295-2 (PDF) (2018)
Vitamin D and Human Health / ISBN 978-3-03897-587-8 (PDF) (2019)
Vitamin E / ISBN 978-3-03842-906-7 (PDF) (2018)
Vitamin E in Health and Disease / ISBN: 978-1-83881-796-1 (PDF) (2018)
Vitamin K and Vitamin K-Dependent Proteins in Relation to Human Health / ISBN 978-3-03842-832-9 (PDF) (2018)
Vitamin K2 - Vital for Health and Wellbeing / ISBN: 978-953-51-4895-1 (PDF) (2017)

Food / Eating

Advances in Food Analysis / ISBN 978-3-03921-743-4 (PDF) (2019)
Chocolate and Health: Friend or Foe? / ISBN 978-2-88945-411-2 (PDF) (2018)
Citrus / ISBN: 978-1-83962-042-3 (PDF) (2019)
Cocoa, Chocolate and Human Health / ISBN 978-3-03928-589-1 (PDF) (2020)
Cow's Milk and Allergy / ISBN 978-3-03928-029-2 (PDF) (2019)
Current Topics on Superfoods / ISBN: 978-1-83881-538-7 (PDF) 2018)
Dairy Products / ISBN 978-3-03897-369-0 (PDF) (2018)
Dietary Pattern and Health / ISBN 978-3-03842-596-0 (PDF) (2017)
Eating Disorders and Obesity: The Challenge for Our Times / ISBN 978-3-03897-999-9 (PDF) (2019)
Functional and Bioactive Properties of Food / ISBN 978-3-03897-355-3 (PDF) (2018)
Functional Food - Improve Health through Adequate Food / ISBN: 978-953-51-4718-3 (PDF) (2017)
Grain-based Foods: Processing, Properties, and Heath Attributes / ISBN 978-3-03897-219-8 (PDF) (2018)
Health-Promoting Components of Fruits and Vegetables in Human Health / ISBN 978-3-03842-629-5 (PDF) (2017)
Superfood and Functional Food and Their Roles as Medicine / ISBN: 978-953-51-5469-3 (PDF) (2017)
The Impact of Beverages on Ingestive Behavior / ISBN 978-3-03897-813-8 (PDF) (2019)
The Impact of Caffeine and Coffee on Human Health / ISBN 978-3-03921-835-6 (PDF) (2019)
Vegetables - Importance of Quality Vegetables to Human Health / ISBN: 978-1-83881-499-1 (PDF) (2018)

GIT / Microbiome

Bifidobacteria and Their Role in the Human Gut Microbiota / ISBN 978-2-88963-354-8 (PDF) (2019)
Gut Microbiota - Brain Axis / ISBN: 978-1-83881-828-9 (PDF) (2018)
Insights into Microbe-Microbe Interactions in Human Microbial Ecosystems / ISBN 978-2-88945-052-7 (PDF) (2016)
Metagenomics for Gut Microbes / ISBN: 978-1-83881-312-3 (PDF) (2018)
Microorganisms for Functional Food / ISBN 978-2-88963-147-6 (PDF) (2016)
Prebiotics and Probiotics / ISBN 978-3-03897-169-6 (PDF) (2018)
Probiotics - Current Knowledge and Future Prospects / ISBN: 978-1-83881-468-7 (PDF) (2018)
Probiotics / ISBN: 978-953-51-5324-5 (PDF) (2012)
Probiotics and Prebiotics in Pediatrics / ISBN 978-3-03897-951-7 (PDF) (2019)
The Gut Microbiome - Implications for Human Disease / ISBN: 978-953-51-5458-7 (PDF) (2016)
The Interplay of Microbiome and Immune Response in Health and Diseases / ISBN 978-3-03921-647-5 (PDF) (2019)
The plant microbiome and its importance for plant and human health / 978-2-88919-378-3 (PDF) (2015)

Physiology & Pathophysiology / Metabolism

A Multidisciplinary Look at Menopause / ISBN: 978-953-51-4708-4 (PDF) (2017)
Adipose Tissue / ISBN: 978-1-83881-568-4 (PDF) (2018)
Allergen / ISBN: 978-953-51-4638-4 (PDF) (2017)
Celiac Disease and Non-Celiac Gluten Sensitivity / ISBN: 978-953-51-4799-2 (PDF) (2017)
Constipation / ISBN: 978-1-83881-874-6 (PDF) (2019)
Diabetes and Its Complications / ISBN: 978-1-83881-306-2 (PDF) (2018)
Extraintestinal Manifestations of Coeliac Disease / ISBN 978-3-03897-799-5 (PDF) (2019)
Gluten Related Disorders: People Shall not Live on Bread Alone / ISBN 978-3-03842-357-7 (PDF) (2017)
Hormones, Metabolism and the Benefits of Exercise / ISBN 978-3-319-72790-5 (PDF)
Integrated Role of Nutrition and Physical Activity for Lifelong Health / ISBN 978-3-03921-212-5 (PDF) (2019)
Metabolically Healthy Obesity / ISBN 978-3-03842-687-5 (PDF) (2018)
Mitochondria in Skeletal Muscle Health, Aging and Diseases / ISBN 978-2-88945-073-2 (PDF) (2017)
Molecular Mechanism of Alzheimer's Disease / ISBN 978-3-03921-408-2 (PDF) (2019)
New Concepts in Inflammatory Bowel Disease / ISBN: 978-953-51-4062-7 (PDF)
New translational insights on Metabolic Syndrome: Obesity, Hypertension, Diabetes and beyond / ISBN 978-2-88919-924-2 (PDF) (2016)
Obesity and Diabetes: Energy Regulation by Free Fatty Acid Receptors / ISBN 978-2-88919-747-7 (PDF) (2015)
Pediatric Integrative Medicine: An Emerging Field of Pediatrics / ISBN 978-3-03842-063-7 (PDF) (2015)
Post-Exercise Recovery: Fundamental and Interventional Physiology / ISBN 978-2-88919-855-9 (PDF) (2016)
Selected Topics in Breastfeeding / ISBN: 978-1-83881-325-3 (PDF) (2018)
The Impact of Altered Timing of Eating, Sleep and Work Patterns on Human Health / ISBN 978-3-03842-760-5 (PDF) (2018)
The Metabolic-Inflammatory Axis in Brain Aging and Neurodegeneration / ISBN 978-2-88945-253-8 (PDF) (2017)
Understanding Crohn's Disease: Immunity, Genes and Microbes / ISBN 978-2-88945-214-9 (PDF) (2017)